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Tex-Mex Condensed Milk Fudge

Tex-Mex Condensed Milk Fudge is a great way to mix our Hispanic Heritage into classic holiday treats to enjoy with our family during the Christmas season!
Course Dessert
Author Kristi @ MomsConfession.com

Ingredients

  • 2 - 10 oz bags of NESTLÉ® TOLL HOUSE® Holiday Morsels Red & Green
  • 1 - 10 oz bag of NESTLÉ® TOLL HOUSE® Premium White Chocolate Morsels
  • 1 can NESTLÉ® La Lechera Sweetened Condensed Milk
  • 4 tbsp NESTLÉ® CARNATION® Evaporated Milk
  • 4 tbsp Coconut Milk
  • 1 tsp Pure Vanilla Extract
  • Sprinkle of Ground Cinnamon
  • Zest of Brown Sugar Cane

Instructions

  1. Before you begin, line a 9x9 baking dish with parchment paper.
  2. Next, separate chocolate, red and green NESTLÉ® TOLL HOUSE® Holiday Morsels into individual bowls.
  3. Pour 1 cup of NESTLÉ® TOLL HOUSE® Premium White Chocolate Morsels into another bowl. You should have 4 bowls.
  4. Once the morsels are separated, pour them into a small pot and add 1/3 cup NESTLÉ® La Lechera Sweetened Condensed Milk, 1 tablespoon NESTLÉ® CARNATION® Evaporated Milk, 1 tablespoon NESTLÉ® CARNATION® Evaporated Milk, 1 tablespoon Coconut Milk, 1/4 teaspoon Pure Vanilla Extract. Do this for each color.
  5. Heat chocolate morsels on medium-low heat until they have melted and the temperature reaches 237 degrees.
  6. Remove from the stove and pour melted chocolate into baking dish. Smooth out as much as possible.
  7. Repeat steps 5-6 for the green, red and white morsels.
  8. Sprinkle with a dash of cinnamon and zest of Brown Sugar Cane.
  9. Refrigerate for 4-6 hours.