Fall Off the Bone Ribs + Dry Rib Rub Recipe

For two weeks, my mouth has been watering for some fall off the bone ribs that my husband is the expert in our family at making. The problem was…he was out of town working and I didn’t have the slightest clue how he managed to make the ribs taste so good and fall off the bone.

While he was in town this past weekend, I batted my eyes a few times, stuck out my bottom lip and begged him to make some fall off the bone ribs. In all actuality, I didn’t have to do all that begging, but it was fun at the time. Of course, he just smiled and laughed at me for begging.

Like me, he had also been craving them so it was perfect! We both won and now you can too! Enjoy this scrumptious fall off the bone rib recipe as well as the dry rib rub that makes them even more delicious!

Fall Off the Bone Ribs & Dry Rub Recipe

Yield – 6 servings
Preparation Time – 10 minutes
Cooking Time – 4 hours

Ingredients

• 1 rack of pork ribs
• 1 cup brown sugar
• 2-3 tablespoons Slap Ya Mama Seasoning (depending on how spicy you like it)
• 1 tablespoon rubbed sage

Instructions

• Preheat grill to 375 degrees.
• Rub ribs with dry rub recipe above.
• Wrap ribs in Reynolds Wrap aluminum foil.
• Place on the grill in indirect heat for approximately 4 hours.
• About 30 minutes before removing from the grill, remove the top piece of aluminum foil to brown the top of the ribs.

Get the printable Fall off the Bone Ribs & Dry Rub Recipe below.

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Fall Off the Bone Ribs & Dry Rub Recipe

Yield: 6

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

This is by far the most delicious fall off the bone rib rub recipe ever! Enjoy this delicious fall off the bone ribs as well as the dry rib rub that makes them even more scrumptious with your family. They will melt in your mouth!

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Ingredients

• 1 rack of pork ribs
• 1 cup brown sugar
• 2-3 tablespoons slap your momma, depending on how spicy you like it
• 1 tablespoon rubbed sage

Instructions

1. Preheat grill to 375 degrees.
2. Rub ribs with dry rub recipe above.
3. Wrap ribs in Reynolds Wrap aluminum foil.
4. Place on the grill in indirect heat for approximately 4 hours.
5. About 30 minutes before removing from the grill, remove the top piece of aluminum foil to brown the top of the ribs.

Nutrition Information:

Yield: 6 Serving Size: 1 Servings
Amount Per Serving: Calories: 138Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 14mgCarbohydrates: 30gFiber: 0gSugar: 30gProtein: 1g

This data was provided and calculated by Nutritionix on 6/3/2020

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