Quick and Easy Blueberry Muffin Bread Recipe

This scrumptious, quick and easy blueberry muffin bread from scratch is so delicious! We made it and it was devoured in about 5 minutes flat! You must try it yourself!

Everyone in our family loves a good blueberry muffin, but when we ran out of cupcake/muffin liners we changed it up a bit and made a scrumptious Blueberry Muffin Loaf Bread that everyone devoured in about 5 minutes flat!

Seriously y’all, the blueberry muffin bread was gone in no time. I couldn’t get it to the plate fast enough…to think I was planning on saving some for breakfast the next day. It looks like I’ll be doubling the recipe next time.

Blueberry Muffin Bread

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 3 eggs
• 3 cups pancake mix
• 1/2 cup milk
• 1/2 cup blueberries

How to Make Blueberry Muffin Bread

1. Preheat oven to 350°.
2. Beat sugar and butter together until they seem light and fluffy in a mixer.
3. Add eggs to the mixture one at a time.
4. Add pancake mix slowly on low until mixed well. Increase speed of mixer as needed.
5. After the batter is fully mixed as a very thick consistency, reduce the speed of the mixer to low.
6. Pour milk in slowly and mix until it has a creamy consistency.
7. Turn mixer off and fold in blueberries.
8. Pour batter into a bread pan.
9. Bake for 50-60 minutes.
10. After muffin bread is done, remove from oven and allow it to sit for approx. 5 minutes.
11. Serve and enjoy every bite!

Get the Printable Blueberry Muffin Bread Recipe below.

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Blueberry Muffin Bread

Yield: 6-8

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

This scrumptious, quick and easy blueberry muffin bread from scratch is so delicious!

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Ingredients

• 1/2 cup butter
• 1 cup sugar
• 3 eggs
• 3 cups pancake mix
• 1/2 cup milk
• 1/2 cup blueberries

Instructions

1. Preheat oven to 350 degrees.
2. Beat sugar and butter together until they seem light and fluffy in a mixer.
3. Add eggs to the mixture one at a time.
4. Add pancake mix slowly on low until mixed well. Increase speed of mixer as needed.
5. After the batter is fully mixed as a very thick consistency, reduce the speed of the mixer to low.
6. Pour milk in slowly and mix until it has a creamy consistency.
7. Turn mixer off and fold in blueberries.
8. Pour batter into a bread pan.
9. Bake for 50-60 minutes.
10. After muffin bread is done, remove from oven and allow it to sit for approx. 5 minutes.
11. Serve and enjoy every bite!

Nutrition Information:

Yield: 8 Serving Size: 6 -8
Amount Per Serving: Calories: 437Total Fat: 15gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 103mgSodium: 710mgCarbohydrates: 67gFiber: 2gSugar: 35gProtein: 8g

This data was provided and calculated by Nutritionix on 6/3/2020.

Did you make this recipe?

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The great thing about bread and muffins is the fact that you can easily freeze them for a later date when you need a quick breakfast. So go ahead…make a couple of loaves now and freeze one of them for later! You know you wanna bite!!!

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• Easy Banana Nut Bread Recipe
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