Homemade Baked Tortilla Chips Recipe Under 20 Minutes
These homemade baked tortilla chips will knock your socks off. They are super easy to make at home and are great as a healthy snack for kids after school.
If you have never had homemade baked tortilla chips, you are really in for a treat. These corn chips taste nothing like the ones you get in bags at the grocery store and this is a good thing!
Not only do I consider these a healthier alternative because they are baked, but because you are making them yourself, you can control the amount of salt and seasonings you add.
I love to make these when we have leftover tortillas from another meal. They are a great way to use up any corn tortillas that would otherwise go bad. Since I really like baked tortilla chips to enjoy with my homemade salsa, these are my quick go-to fix!
Their crunchy, yet somewhat chewy texture is amazing and great for all sorts of dips and toppings.
Don’t expect them to taste like the chips from the store…these are much better and you may not even want to share them!
Homemade Baked Corn Tortilla Chips
Preparation Time – 5 minutes
Cooking Time – 14 minutes
Ingredients
- Leftover Corn Tortillas (quartered)
- Pam Cooking Spray
- Pinch of Salt
How to Make Baked Corn Tortilla Chips
- Preheat oven to 375˚.
- Cut corn tortillas into 6 triangles.
- Lay tortilla quarters onto a nonstick cookie sheet.
- Lightly spray each tortilla with Pam Cooking Spray.
- Lightly dust with a pinch of salt.
- Bake at 375˚for 7 minutes (or until lightly golden on one side).
- Flip the tortillas over to bake the other side for 7 minutes (or until lightly golden).
Be sure to pin this for later and get the printable tortilla chips recipe below.
Homemade Baked Corn Tortilla Chips
These homemade baked tortilla chips will knock your socks off. They are super easy to make at home and are great as a healthy snack for kids after school.
Ingredients
- Leftover Corn Tortillas, quartered
- Pam Cooking Spray
- Pinch of Salt
Instructions
- Preheat oven to 375˚.
- Quarter corn tortillas into triangles.
- Lay tortilla quarters onto a nonstick cookie sheet.
- Lightly spray each tortilla with Pam Cooking Spray.
- Lightly dust with a pinch of salt.
- Bake at 375˚for 7 minutes (or until lightly golden on one side).
- Flip the tortillas over to bake the other side for 7 minutes (or until lightly golden).
Nutrition Information:
Yield: 2 Serving Size: 1 ServingsAmount Per Serving: Calories: 27Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 72mgCarbohydrates: 5gFiber: 1gSugar: 0gProtein: 1g
This data was provided and calculated by Nutritionix on 6/3/2020.
Check out these other great Mexican Inspired Recipes (click image to open recipe):
Our family is growing our first container garden and have planted tomatoes and other ingredients for homemade salsa. This homemade tortilla chips recipes will be perfect to get with out salsa! Pinning!
I would love for you to share your recipe on my Show-Licious Craft & Recipe Party! The party is live now! join us each Saturday at 8:00 am EST!
~ Ashley
YAY for container gardens and thanks for inviting me to the party! I’ll head over now and check it out. Happy Monday! :)
Thank you so much for sharing your creativity with us at Show-Licious Craft & Recipe Party! Join us again on Saturday morning at 8:00 am EST!
~ Ashley
This is an awesome recipe to have little kids help you with.
Definitely Monique! Thanks for stopping by!