Baked Sopapilla Recipe – Simple Snack for Diabetics
Looking for a simple snack for diabetics? Try this easy to make baked sopapilla recipe today!
It is just not possible to have a Cinco de Mayo fiesta without a dessert…so we have you covered!
The weeks are flying by it seems, but we are just 1 week away from hosting the best Tex-Mex inspired Cinco de Mayo gathering we can come up with.
Check out how you can make these delicious baked sopapillas for a tasty treat to enjoy with all your friends!
Baked Sopapilla Recipe – Simple Snack for Diabetics
How To Make A Baked Sopapilla
- Bake a large flour tortilla at 350° for 15 minutes flat on a cookie sheet.
- If using the single pack of Stevia add one pack of Stevia with half a teaspoon of cinnamon to the top of the flour tortilla once it has come out of the oven.
- Drizzle honey over the top and enjoy.
Baked Sopapillas
Yield:
4
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
It is just not possible to have a Cinco de Mayo fiesta without a dessert…so we have you covered with these Bake Sopapillas!
Ingredients
- Large flour tortillas
- Stevia natural sugar
- Cinnamon
- Honey
Instructions
- Bake large flour tortilla at 350° for 15 minutes flat on a cookie sheet.
- If using the single pack Stevia add one pack of Stevia with a half a teaspoon of cinnamon to the top of the flour tortilla once it has come out of the oven.
- Drizzle honey over the top and enjoy.
Nutrition Information:
Yield: 4 Serving Size: 1 ServingsAmount Per Serving: Calories: 61Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 59mgCarbohydrates: 14gFiber: 1gSugar: 5gProtein: 1g
This data was provided and calculated by Nutritionix on 6/3/2020.
